Pasta Fagoli Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 354.0
  • Total Fat: 16.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 37.3 g
  • Dietary Fiber: 6.0 g
  • Protein: 18.8 g

View full nutritional breakdown of Pasta Fagoli Soup calories by ingredient



Number of Servings: 10

Ingredients

    Suasage Link, Fresh, 8 serving
    Pork and Bean Soup, Canned, 5 cup
    Canelli Beans, Canned, 7 serving
    Barilla Ditalini (2 OZ), 3.5 serving
    3 Tbl Garlic
    A little bit of Olive Oil to coat pan

Directions

Coat pan with olive oil. Break up sausage into bite-size pieces and place in hot pan to cook. Drain fat after cooking.

At same time, cook pasta slightly. It will cook more in soup.

And beans, soup and pasta to sausage. Add pasta water-amount determined on how you like it, thick or thin.

Let it cook for 15 mins or soup until you like the tenderness.

Its very filling.

Serving Size: 8-15 Servings

Number of Servings: 10

Recipe submitted by SparkPeople user TARAJONEILL.