MUSHROOM SOUP

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 118.0
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 495.8 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 4.6 g
  • Protein: 6.5 g

View full nutritional breakdown of MUSHROOM SOUP calories by ingredient


Introduction

HEARTY SOUP HEARTY SOUP
Number of Servings: 10

Ingredients

    2 CUPS VEGAN SOY CRUMBLERS
    2 CUPS CHOPPED CELERY
    2 CUPS CHOPPED ONIONS
    3 CUPS CHOPPED MUSHROOMS
    8 CUPS VEGETABLE STOCK
    2 BAY LEAVES
    1 CUP CHOPPED CARROTS
    1 1/4 UNCOOKED PEARL BARLEY
    VEGETABLE OIL SPRAY

Directions

SPRAY PAN WITH OIL AND ADD ONIONS, CARROTS,CELERY, AND MUSHROOMS.-THEN ADD BROTH AND ALL OTHER INGREDIENTS-BRING TO A BOIL AND THEN SIMMER FOR 45 MINUTES.

Serving Size: 10 1 CUP SERVINGS

Number of Servings: 10

Recipe submitted by SparkPeople user SUZIB123.