Oatmeal chocolate chip cookies with bacon

Oatmeal chocolate chip cookies with bacon
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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 127.2
  • Total Fat: 5.9 g
  • Cholesterol: 14.5 mg
  • Sodium: 40.9 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.4 g

View full nutritional breakdown of Oatmeal chocolate chip cookies with bacon calories by ingredient
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Number of Servings: 40


    3/4 cup white sugar

    3/4 cup dark brown sugar

    1 egg

    3/4 cup butter

    2 cups old-fashioned rolled oats

    1 1/2 teaspoons cinnamon

    1 teaspoon salt

    1 teaspoon baking soda

    1 1/2 cups flour

    4 pieces of bacon, fried and chopped (optional)

    6 oz. of chocolate chips (optional)


Preheat oven to 375 degrees. In a large mixing bowl, combine the white sugar, brown sugar, egg and bacon drippings. Add the oats, cinnamon, salt, baking soda, flour and mix well. If you like, then gently fold in the bacon and chocolate chips.

Using your hands shape the dough into 1 1/2″ to 2″ cookies. Place on ungreased cookie sheets and bake for ten minutes or until done.

Serving Size: makes 40 cookies

Number of Servings: 40

Recipe submitted by SparkPeople user REBECCA021.

TAGS:  Desserts |

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