Vegetable Soup --April-2011

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 108.6
  • Total Fat: 2.0 g
  • Cholesterol: 1.0 mg
  • Sodium: 364.2 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 5.4 g
  • Protein: 5.0 g

View full nutritional breakdown of Vegetable Soup --April-2011 calories by ingredient



Number of Servings: 15

Ingredients

    Okra
    Mixed Vegetables
    Tomatoes, Canned
    Bacon grease (15 grams)
    Water-8 quarts

Directions



Serving Size: 15-1.5 cup servings

Number of Servings: 15

Recipe submitted by SparkPeople user A-NEW-DAY!.