Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 108.6
Total Fat 2.0 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 1.0 mg
Sodium 364.2 mg
Potassium 384.2 mg
Total Carbohydrate 17.7 g
Dietary Fiber 5.4 g
Sugars 4.3 g
Protein 5.0 g
Vitamin A 72.9 %
Vitamin B-12 0.0 %
Vitamin B-6 3.5 %
Vitamin C 34.4 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 8.0 %
Copper 4.5 %
Folate 14.2 %
Iron 7.9 %
Magnesium 7.3 %
Manganese 21.1 %
Niacin 4.8 %
Pantothenic Acid 1.6 %
Phosphorus 4.8 %
Riboflavin 4.9 %
Selenium 0.6 %
Thiamin 6.7 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Soup --April-2011

View the full Vegetable Soup --April-2011 Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Soup --April-2011

38 calories of Mixed Vegetables, frozen, (0.21 package (10 oz))

27 calories of Kidney Beans - Canned, (29.33 gram(s))

24 calories of Tomatoes, Canned, Diced, Great Value (1/2 cup per serv. = 121 grams = 3.5 servings per 14.5 oz can), (0.47 cup)

10 calories of bacon grease (by weight/grams), (1 gram(s))

8 calories of Okra, frozen, cooked, (0.11 package (10 oz) yields)

4 calories of Bacon Grease, (0.10 tsp)

0 calories of Water, tap, (0.53 cup (8 fl oz))

0 calories of Salt, (0.33 grams)


No nutrition or calorie comments found.