Sauteed Cabbage
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 87.8
- Total Fat: 3.4 g
- Cholesterol: 0.0 mg
- Sodium: 228.2 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 4.3 g
- Protein: 3.7 g
View full nutritional breakdown of Sauteed Cabbage calories by ingredient
Introduction
This dish should be served with phulkas or rice. It can also be eaten as a sandwich filler or salad. This dish should be served with phulkas or rice. It can also be eaten as a sandwich filler or salad.Number of Servings: 1
Ingredients
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1 cup shredded cabbage
1/4 cup frozen peas
1/2 tsp vegetable oil
1 tsp cumin seeds
1/4 tsp turmeric powder
1/4 tsp chili powder
Dash of salt
Dash of sugar
Directions
Heat the oil in a pan or frying pan, splutter the cumin seeds in it.
Add ground turmeric and chili powder to the oil & immediately add the shredded cabbage.
Saute' on medium high flame until the cabbage is tender. Season with salt & a dash of sugar.
Stir in the frozen peas and saute' until warmed through.
Number of Servings: 1
Recipe submitted by SparkPeople user GUDY2SHUZ.
Add ground turmeric and chili powder to the oil & immediately add the shredded cabbage.
Saute' on medium high flame until the cabbage is tender. Season with salt & a dash of sugar.
Stir in the frozen peas and saute' until warmed through.
Number of Servings: 1
Recipe submitted by SparkPeople user GUDY2SHUZ.
Member Ratings For This Recipe
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DAIZYSTARLITE
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BTINCHER2001