Sauteed Cabbage


4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 87.8
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 228.2 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 4.3 g
  • Protein: 3.7 g

View full nutritional breakdown of Sauteed Cabbage calories by ingredient
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Introduction

This dish should be served with phulkas or rice. It can also be eaten as a sandwich filler or salad. This dish should be served with phulkas or rice. It can also be eaten as a sandwich filler or salad.
Number of Servings: 1

Ingredients

    1 cup shredded cabbage
    1/4 cup frozen peas
    1/2 tsp vegetable oil
    1 tsp cumin seeds
    1/4 tsp turmeric powder
    1/4 tsp chili powder
    Dash of salt
    Dash of sugar

Directions

Heat the oil in a pan or frying pan, splutter the cumin seeds in it.
Add ground turmeric and chili powder to the oil & immediately add the shredded cabbage.
Saute' on medium high flame until the cabbage is tender. Season with salt & a dash of sugar.
Stir in the frozen peas and saute' until warmed through.

Number of Servings: 1

Recipe submitted by SparkPeople user GUDY2SHUZ.

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Member Ratings For This Recipe

  • I omitted the peas. I also added 2 T of water to help steam the cabbage. Next time, I will add a pinch of cinnamon. - 1/11/16

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