Rigatoni with Fresh Tomato Sauce

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 520.9
  • Total Fat: 18.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 806.6 mg
  • Total Carbs: 91.2 g
  • Dietary Fiber: 14.6 g
  • Protein: 16.0 g

View full nutritional breakdown of Rigatoni with Fresh Tomato Sauce calories by ingredient



Number of Servings: 3

Ingredients

    3 cups short cut tube pasta, like penne or rigatoni
    3 tbsp olive oil
    2 cloves garlic, sliced
    1 1/2 tsp dried Italian herbs
    2 pints cherry tomatoes
    3/4 to 1 tsp salt
    black pepper, to taste
    1 small handful fresh basil
    1/2 tsp balsamic vinegar
    1/2 tsp red pepper flakes

Directions

cook pasta

meanwhile, heat oil in pan and add garlic and italian herbs. cook until garlic is soft and then add tomatoes. cook until tomatoes burst, then add salt and cook until a thick sauce forms. season with black pepper and add vinegar and red pepper flakes. add cooked pasta and basil. remove from heat and serve.

Serving Size: Makes 3-4 servings

Number of Servings: 3

Recipe submitted by SparkPeople user SWIFTNICKYJ.