Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 520.9
Total Fat 18.0 g
Saturated Fat 2.0 g
Polyunsaturated Fat 5.0 g
Monounsaturated Fat 10.0 g
Cholesterol 0.0 mg
Sodium 806.6 mg
Potassium 490.8 mg
Total Carbohydrate 91.2 g
Dietary Fiber 14.6 g
Sugars 5.3 g
Protein 16.0 g
Vitamin A 37.7 %
Vitamin B-12 0.0 %
Vitamin B-6 1.2 %
Vitamin C 48.6 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 4.9 %
Copper 1.2 %
Folate 60.4 %
Iron 21.3 %
Magnesium 12.5 %
Manganese 4.7 %
Niacin 51.9 %
Pantothenic Acid 0.2 %
Phosphorus 0.5 %
Riboflavin 30.2 %
Selenium 0.4 %
Thiamin 80.1 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rigatoni with Fresh Tomato Sauce

View the full Rigatoni with Fresh Tomato Sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rigatoni with Fresh Tomato Sauce

360 calories of Ronzoni, Whole Wheat Penne Rigate, (4 oz)

120 calories of Extra Virgin Olive Oil, (1 tbsp)

35 calories of Cherry Tomatoes, Fresh, 1 Tomato, (11.67 serving)

3 calories of Garlic, (0.67 cloves)

1 calories of Balsamic Vinegar, (0.17 tbsp)

1 calories of Pepper, black, (0.17 tsp)

1 calories of Basil, (5 leaves)

0 calories of Italian Herb Seasoning - McCormick, (0.50 tsp)

0 calories of Salt, (0.33 tsp)


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