Tuna Burgers- using canned tuna

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4.8 of 5 (4)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 154.3

Total Fat: 3.9 g
Cholesterol: 62.8 mg
Sodium: 766.9 mg
Total Carbs: 15.2 g
Dietary Fiber: 0.7 g
Protein: 14.3 g

View full nutritional breakdown of Tuna Burgers- using canned tuna calories by ingredient

Introduction

I found this recipe on allrecipes.com... I substituted light Miracle Whip for regular mayonnaise, which along with ketchup and other seasonings gave this a nice tangy flavor... Excellent cheap meal! I found this recipe on allrecipes.com... I substituted light Miracle Whip for regular mayonnaise, which along with ketchup and other seasonings gave this a nice tangy flavor... Excellent cheap meal!

Minutes to Prepare: 45

Minutes to Cook: 8

Number of Servings: 8

Ingredients

2 six oz cans Tuna, in water

2 large eGgs

1 cup Italian seasoned bread crumbs

1/3 cup minced onion

1/4 cup chopped red bell peppers

1/2 cup light miracle whip

4 tbsps ketchup

1 tsp dill weed, dry

1/2 tsp salt

1/4 tsp black pepper

Hot pepper sauce to taste (3 dashes)

Worcestershire sauce to tast (3 dashes)

Directions

1. Combine tuna, egg, bread crumbs, onion, celery, red bell pepper, mayonnaise, chili sauce, dill, salt, pepper, hot pepper sauce and Worcestershire sauce. Mix well. Refrigerate for 30 minutes to make the patties easier to handle, if desired.

2. Shape into 8 patties (mixture will be very soft and delicate).

3. Coat a non-stick skillet with cooking spray; fry tuna patties for about 3 to 4 minutes per side, or until cooked through. These are fragile, so be careful when turning them.

Serve on buns with tomato slices and lettuce leaves, if desired.

Serving Size: 8 patties

Number of Servings: 8

Recipe submitted by SparkPeople user KADI1013.