Kelly's Fajita Salad

Kelly's Fajita Salad
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 585.4
  • Total Fat: 34.7 g
  • Cholesterol: 90.5 mg
  • Sodium: 2,396.0 mg
  • Total Carbs: 38.1 g
  • Dietary Fiber: 8.3 g
  • Protein: 36.0 g

View full nutritional breakdown of Kelly's Fajita Salad calories by ingredient


Introduction

It's my fajita salad It's my fajita salad
Number of Servings: 1

Ingredients

    Start with a lettuce (or greens/spinach) base; add Fajita Strips (bought at walmart - heat them if you want), Guacamole, Taco Sauce, Black Olives, Corn, Diced Tomatoes, Kraft chipotle mayo, Mild Shredded Cheddar Cheese. Enjoy!

    Click on 'Kelly's Fajita Salad calories' in the Nutritional information box for exact amounts.

Directions

No cooking required. This is a large salad - I like to feel full enough to hold me over for the night. It works for me because I graze in the evenings.

Serving Size: 1 LARGE salad!

Number of Servings: 1

Recipe submitted by SparkPeople user POLARBUCK.