Chicken Pot Pie Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 163.3
- Total Fat: 7.9 g
- Cholesterol: 57.9 mg
- Sodium: 317.5 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 1.1 g
- Protein: 16.3 g
View full nutritional breakdown of Chicken Pot Pie Soup calories by ingredient
Introduction
comfort of chicken pot pie without the carbs comfort of chicken pot pie without the carbsNumber of Servings: 8
Ingredients
-
1 C onion chopped, saute in dutch oven. ADD:
1 C chopped sweet peppers
1 chopped yellow squash
1 C diced celery
1 jar pimiento
1 T dill seed or fresh dill
2 chopped cooked chicken breasts
2 C chicken broth
2 C half & half
Directions
sweat onions and other vegetables in dutch oven
Add chicken & liquids
salt & pepper to taste
Heat and simmer for 5 minutes
Serve & enjoy!
Serving Size: makes 8 servings of 1 cup each
Number of Servings: 8
Recipe submitted by SparkPeople user SMELLOR.
Add chicken & liquids
salt & pepper to taste
Heat and simmer for 5 minutes
Serve & enjoy!
Serving Size: makes 8 servings of 1 cup each
Number of Servings: 8
Recipe submitted by SparkPeople user SMELLOR.