Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 163.3
Total Fat 7.9 g
Saturated Fat 4.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.5 g
Cholesterol 57.9 mg
Sodium 317.5 mg
Potassium 480.2 mg
Total Carbohydrate 6.8 g
Dietary Fiber 1.1 g
Sugars 0.7 g
Protein 16.3 g
Vitamin A 26.7 %
Vitamin B-12 9.2 %
Vitamin B-6 23.7 %
Vitamin C 69.0 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 8.8 %
Copper 6.5 %
Folate 5.7 %
Iron 5.4 %
Magnesium 7.9 %
Manganese 11.3 %
Niacin 41.5 %
Pantothenic Acid 7.7 %
Phosphorus 23.0 %
Riboflavin 12.3 %
Selenium 19.1 %
Thiamin 6.7 %
Zinc 6.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Pot Pie Soup

View the full Chicken Pot Pie Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Pot Pie Soup

79 calories of Half and Half Cream, (0.25 cup)

71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Peppers, sweet, red, fresh, (0.13 cup, chopped)

2 calories of Chicken Broth, (0.25 cup (8 fl oz))

2 calories of Celery, raw, (0.13 cup, diced)

2 calories of Summer Squash, (0.13 cup, sliced)


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