Venison Stuffed Peppers

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 226.9

Total Fat: 9.7 g
Cholesterol: 70.4 mg
Sodium: 424.1 mg
Total Carbs: 14.9 g
Dietary Fiber: 3.1 g
Protein: 20.5 g

View full nutritional breakdown of Venison Stuffed Peppers calories by ingredient

Introduction

Your standard stuffed peppers but with venison instead of beef (because its so much leaner, healthier and tastier!) Your standard stuffed peppers but with venison instead of beef (because its so much leaner, healthier and tastier!)

Minutes to Prepare: 20

Minutes to Cook: 45

Number of Servings: 8

Ingredients

8 medium sized Red Sweet Peppers

1 lb. ground venision

1/2 cup white rice (i use jasmine rice)

1 cup water

1- 12oz can Tomato Sauce

3 tbsp. Worcestershire Sauce

1/4 tsp. Garlic Powder

1/4 tsp. Onion Powder

Italian Seasoning

Salt and Pepper

1 cup shredded Cheddar Cheese

Directions

Preheat oven to 350. Bring water to boil, add rice, reduce heat and simmer for 15-20 minutes. While rice is cooking, brown ground venison in large pan.
Prepare peppers by cutting open tops and removing seeds and arrange in deep baking dish.
In a large bowl combine cooked venison, rice, 3/4 of tomato sauce, worcestershire sauce, garlic powder, onion powder, italian seasoning, salt and pepper. Fill each pepper with venison mixture top with remaining tomato sauce. Add cheese to top of peppers and cover dish. Cook for 45 minutes. Peppers should be tender. Let cool for a few minutes and enjoy!!

Serving Size: makes 8 stuffed peppers

Number of Servings: 8

Recipe submitted by SparkPeople user KRISTINALYNN24.