Mexican Chip Casserole

Mexican Chip Casserole
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 381.6
  • Total Fat: 17.4 g
  • Cholesterol: 48.6 mg
  • Sodium: 1,085.2 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 21.1 g

View full nutritional breakdown of Mexican Chip Casserole calories by ingredient
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Number of Servings: 8


    2 Chicken Breasts (shredded)
    2 cups shredded Fiesta Blend Cheese
    1/2 cup Milk (nonfat)
    1/2 cup Fat Free Sour Cream
    1 can Ro*tel Diced Tomatoes and Green Chilies
    1 can (10 3/4 oz) Campbell's Healthy Request Cream of Chicken Soup
    1/2 packet McCormick Mild Taco Seasoning
    12 jumbo Black Olives, (chopped or sliced)
    Nacho Cheese Chips, 12 oz bag


Prepare chicken (boil or microwave until done) and shred. In a mixing bowl, combine all the ingredients except the chips and 1/2 cup of cheese. Crush the chips. Mix the chips in with the other ingredients and press lightly into a greased 13"x9"x2" baking dish. Top with the reserved 1/2 cup of shredded cheese, cover with foil, and bake at 350° for 30 minutes Remove casserole from oven, then remove foil, return casserole to oven for 5 minutes.


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