Mexican Chip Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 381.6
- Total Fat: 17.4 g
- Cholesterol: 48.6 mg
- Sodium: 1,085.2 mg
- Total Carbs: 30.8 g
- Dietary Fiber: 2.7 g
- Protein: 21.1 g
View full nutritional breakdown of Mexican Chip Casserole calories by ingredient
Number of Servings: 8
Ingredients
-
2 Chicken Breasts (shredded)
2 cups shredded Fiesta Blend Cheese
1/2 cup Milk (nonfat)
1/2 cup Fat Free Sour Cream
1 can Ro*tel Diced Tomatoes and Green Chilies
1 can (10 3/4 oz) Campbell's Healthy Request Cream of Chicken Soup
1/2 packet McCormick Mild Taco Seasoning
12 jumbo Black Olives, (chopped or sliced)
Nacho Cheese Chips, 12 oz bag
Directions
Prepare chicken (boil or microwave until done) and shred. In a mixing bowl, combine all the ingredients except the chips and 1/2 cup of cheese. Crush the chips. Mix the chips in with the other ingredients and press lightly into a greased 13"x9"x2" baking dish. Top with the reserved 1/2 cup of shredded cheese, cover with foil, and bake at 350° for 30 minutes Remove casserole from oven, then remove foil, return casserole to oven for 5 minutes.
Enjoy!
Enjoy!
