Butter Chicken
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 224.1
- Total Fat: 11.6 g
- Cholesterol: 57.3 mg
- Sodium: 743.2 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 3.1 g
- Protein: 18.2 g
View full nutritional breakdown of Butter Chicken calories by ingredient
Introduction
Made with Asian Home Gourmet Spices Made with Asian Home Gourmet SpicesNumber of Servings: 4
Ingredients
-
Oikos Organic Greek Yogurt, Plain, 1/2 cup
Tomato Paste, 1/2 cup
Onions, raw, 2 small
Chicken Thigh, 4 thigh, bone and skin removed
Water, tap, 3/4 cup
Olive Oil, 2 tbsp (remove)
Sauce (Indian Butter Chicken, Asian Home Gourmet), 50 grams
Directions
1. Saute onions in olive oil
2. Then add chicken and cook through.
3. Add the rest of ingredients, mix well and cook till bubbly
4. Serve on rice
Serving Size: 1 cup
Number of Servings: 4
Recipe submitted by SparkPeople user GLEEMOM3.
2. Then add chicken and cook through.
3. Add the rest of ingredients, mix well and cook till bubbly
4. Serve on rice
Serving Size: 1 cup
Number of Servings: 4
Recipe submitted by SparkPeople user GLEEMOM3.