Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 224.1
Total Fat 11.6 g
Saturated Fat 2.1 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 5.9 g
Cholesterol 57.3 mg
Sodium 743.2 mg
Potassium 546.4 mg
Total Carbohydrate 13.1 g
Dietary Fiber 3.1 g
Sugars 6.0 g
Protein 18.2 g
Vitamin A 10.9 %
Vitamin B-12 6.5 %
Vitamin B-6 17.5 %
Vitamin C 15.7 %
Vitamin D 0.0 %
Vitamin E 12.5 %
Calcium 6.0 %
Copper 9.4 %
Folate 4.4 %
Iron 10.0 %
Magnesium 9.2 %
Manganese 8.1 %
Niacin 27.1 %
Pantothenic Acid 10.6 %
Phosphorus 18.8 %
Riboflavin 14.0 %
Selenium 16.1 %
Thiamin 6.7 %
Zinc 10.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butter Chicken

View the full Butter Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butter Chicken

82 calories of Chicken Thigh, (1 thigh, bone and skin removed)

60 calories of Olive Oil, (0.50 tbsp)

29 calories of Sauce (Indian Butter Chicken, Asian Home Gourmet), (12.50 gram(s))

28 calories of Tomato Paste, (0.13 cup)

13 calories of Oikos Organic Greek Yogurt, Plain, (1 oz)

13 calories of Onions, raw, (0.50 small)

0 calories of Water, tap, (0.13 cup (8 fl oz))


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