Pepperoni Pasta salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 268.1
  • Total Fat: 16.2 g
  • Cholesterol: 46.7 mg
  • Sodium: 522.2 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 10.6 g

View full nutritional breakdown of Pepperoni Pasta salad calories by ingredient
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Introduction

pasta salad with fresh vegetables pasta salad with fresh vegetables
Number of Servings: 6

Ingredients

    Ingredients:
    *Macaroni, enriched, 2 cup elbow shaped (remove)
    Green Peppers (bell peppers), 0.5 cup, chopped
    cherry Tomatoes, 1 cup, chopped or sliced
    hormel pepperoni minis, 3 oz from package
    Muenster Cheese, 1 cup, diced
    green onions, 2 tbsp
    Kraft Miracle Whip Light Dressing, 6 tbsp
    Sour Cream, reduced fat, 4 tbsp
    Homemade gourmet tami garden secret seasoning, 1 tbsp


Directions

Bring 2 quarts water to boil and add macaroni to cook.
Rinse cold water over cooked macaroni, and drain. Set aside.
Add chopped green peppers, sliced onions and sliced
cherry tomatoes. Aslo, add cubed cheese, papperoni
and macaroni

Combine, miracle whip and sour cream, into macaroni and vegetables, Sprinkle seasoning over salad and mix.
chill for two hours.

Can easily make this a lighter recipe using, a low fat cheese of choice, and lean ham cubed,

Serving Size: 1 1/2 c. serving size

Number of Servings: 6

Recipe submitted by SparkPeople user FOREVERHEALTHY3.

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