Pepperoni Pasta salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 268.1
- Total Fat: 16.2 g
- Cholesterol: 46.7 mg
- Sodium: 522.2 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 1.4 g
- Protein: 10.6 g
View full nutritional breakdown of Pepperoni Pasta salad calories by ingredient
Introduction
pasta salad with fresh vegetables pasta salad with fresh vegetablesNumber of Servings: 6
Ingredients
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Ingredients:
*Macaroni, enriched, 2 cup elbow shaped (remove)
Green Peppers (bell peppers), 0.5 cup, chopped
cherry Tomatoes, 1 cup, chopped or sliced
hormel pepperoni minis, 3 oz from package
Muenster Cheese, 1 cup, diced
green onions, 2 tbsp
Kraft Miracle Whip Light Dressing, 6 tbsp
Sour Cream, reduced fat, 4 tbsp
Homemade gourmet tami garden secret seasoning, 1 tbsp
Directions
Bring 2 quarts water to boil and add macaroni to cook.
Rinse cold water over cooked macaroni, and drain. Set aside.
Add chopped green peppers, sliced onions and sliced
cherry tomatoes. Aslo, add cubed cheese, papperoni
and macaroni
Combine, miracle whip and sour cream, into macaroni and vegetables, Sprinkle seasoning over salad and mix.
chill for two hours.
Can easily make this a lighter recipe using, a low fat cheese of choice, and lean ham cubed,
Serving Size: 1 1/2 c. serving size
Number of Servings: 6
Recipe submitted by SparkPeople user FOREVERHEALTHY3.
Rinse cold water over cooked macaroni, and drain. Set aside.
Add chopped green peppers, sliced onions and sliced
cherry tomatoes. Aslo, add cubed cheese, papperoni
and macaroni
Combine, miracle whip and sour cream, into macaroni and vegetables, Sprinkle seasoning over salad and mix.
chill for two hours.
Can easily make this a lighter recipe using, a low fat cheese of choice, and lean ham cubed,
Serving Size: 1 1/2 c. serving size
Number of Servings: 6
Recipe submitted by SparkPeople user FOREVERHEALTHY3.