Fresca Fish Tacos
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 174.0
- Total Fat: 5.4 g
- Cholesterol: 42.0 mg
- Sodium: 61.8 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 2.2 g
- Protein: 19.7 g
View full nutritional breakdown of Fresca Fish Tacos calories by ingredient
Introduction
Light and refreshing Fish Tacos with home made Guacamole Light and refreshing Fish Tacos with home made GuacamoleNumber of Servings: 8
Ingredients
-
6 Talapia Fillets
16 Corn Tortillas - medium (Taco size)
2 to 3 Medium Avacados
3 Tomatos Medium chopped
3/4 cup Cilantro - chopped divided 1/2 cup and 1/4 cup
3 cups Green or Napa Cabbage - shredded
2 Green onions chopped
3 to 4 Lemons Juiced
2 to 3 Limes juiced
Salt to taste
Extra Virgin Olive Oil - for frying fish
Directions
In medium bowl add one chopped green onion, 1 chopped tomato, two avacados, 1/4 cup cilantro chopped, lime juice. Mix until well blended. Guacamole should be chunky. Salt to taste and place to the side.
In Large bowl combine the shredded cabbage, two tomatos chopped, one green onion chopped, 1/2 cup cilantro chopped and Lemon juice. Salt to taste. Mixture should be a crisp slaw. ** My family enjoys a little extra Lemon Juice**
In a frying pan add EVOO and cook fish.
Warm corn tortillas.
Fill tortilas with Fish, slaw and a spoonful of guacamole.
Serving Size: 8 servings of two tortillas each
Number of Servings: 8
Recipe submitted by SparkPeople user MARMALITAJONES.
In Large bowl combine the shredded cabbage, two tomatos chopped, one green onion chopped, 1/2 cup cilantro chopped and Lemon juice. Salt to taste. Mixture should be a crisp slaw. ** My family enjoys a little extra Lemon Juice**
In a frying pan add EVOO and cook fish.
Warm corn tortillas.
Fill tortilas with Fish, slaw and a spoonful of guacamole.
Serving Size: 8 servings of two tortillas each
Number of Servings: 8
Recipe submitted by SparkPeople user MARMALITAJONES.