spetzl
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 161.7
- Total Fat: 3.9 g
- Cholesterol: 0.0 mg
- Sodium: 55.6 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 0.8 g
- Protein: 8.2 g
View full nutritional breakdown of spetzl calories by ingredient
Introduction
beat 4 eggs and add half eggshell of water to each egg add flour until stiff dough abd boil until firm then fry beat 4 eggs and add half eggshell of water to each egg add flour until stiff dough abd boil until firm then fryNumber of Servings: 4
Ingredients
-
4 eggs, flour, water, oil to cook with
Directions
Beat eggs and then add half eggshell water for each egg add flour until stiff. put spoonfuls into boiling water and boil until stiff. Drain well and fry.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user RUDYSMOM777.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user RUDYSMOM777.
