Quick and Yummy Chili
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 207.3
- Total Fat: 5.2 g
- Cholesterol: 26.1 mg
- Sodium: 860.7 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 6.2 g
- Protein: 14.8 g
View full nutritional breakdown of Quick and Yummy Chili calories by ingredient
Number of Servings: 12
Ingredients
-
Ground Sirloin 1.5 lbs
2 cups chopped finely onions
1-2 zucchini chopped/ diced
1-2 Tbsp minced garlic
2 Tbsp wahoo! Chili (tastefully simple) or any chili spices
1 can red kidney beans
1 can cannelini beans
2 cups Jacks garden fresh salsa medium
Directions
Saute zucchini and onion, add garlic. Set aside and cook meat and drain. Add everything in large pot along with spices, beans and salsa simmer for 30 min. Can sub beef for ground turkey for an even healthier option and feel free to sneak in even more chopped veggies. (this is just what I had on hand) Great way for kids to get veggies they don't normally eat!
Serving Size: Makes 12 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user ANGELANSTRAUSS.
Serving Size: Makes 12 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user ANGELANSTRAUSS.