Mexican Rice
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 94.2
- Total Fat: 5.7 g
- Cholesterol: 0.0 mg
- Sodium: 223.6 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 1.0 g
- Protein: 1.3 g
View full nutritional breakdown of Mexican Rice calories by ingredient
Number of Servings: 10
Ingredients
-
White Rice, long grain, 1.25 cup
Onions, raw, 1 cup, chopped
Red Ripe Tomatoes, 1 cup, chopped
Garlic, 3 cloves diced
Tomato Sauce, 1 cup
Cumin seed, 1 tsp
chicken bouillion 1 cube
Water, tap, 3 cup (8 fl oz)
Canola Oil, .25 cup
Directions
In Medium heat heat oil in skillet until shimmering. Add rice to brown. Stir lightly so not to break the grains, until golden. Add onion, tomato, garlic and stir until onion is translucent. Add tomatoe sauce and water. Add bouillion, cumin, and salt to taste. Bring to a boil, cover and cimmer for 20 to 25 minutes until rice is tender and water has evaporated.
Serving Size: Makes 8-10 1 cup services
Number of Servings: 10
Recipe submitted by SparkPeople user ROSAMUNOZ1.
Serving Size: Makes 8-10 1 cup services
Number of Servings: 10
Recipe submitted by SparkPeople user ROSAMUNOZ1.
