Blackened Salmon
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 351.5
- Total Fat: 10.5 g
- Cholesterol: 151.9 mg
- Sodium: 510.6 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 1.9 g
- Protein: 58.4 g
View full nutritional breakdown of Blackened Salmon calories by ingredient
Number of Servings: 1
Ingredients
-
Calories 351.5
Total Fat 10.5 g
Saturated Fat 1.7 g
Polyunsaturated Fat 4.2 g
Monounsaturated Fat 2.7 g
Cholesterol 151.9 mg
Sodium 510.6 mg
Potassium 1,013.5 mg
Total Carbohydrate 2.9 g
Dietary Fiber 1.9 g
Sugars 0.2 g
Protein 58.4 g
Vitamin A 12.4 %
Vitamin B-12 130.7 %
Vitamin B-6 28.9 %
Vitamin C 3.8 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 10.9 %
Copper 13.3 %
Folate 5.9 %
Iron 23.5 %
Magnesium 21.7 %
Manganese 12.7 %
Niacin 98.0 %
Pantothenic Acid 19.6 %
Phosphorus 67.8 %
Riboflavin 10.6 %
Selenium 185.6 %
Thiamin 30.6 %
Zinc 12.1 %
Directions
Sprinkle your seasonings on the salmon. Coat the skillet with just a little bit of olive oil. Pan sear the salmon on both sides until blackened just right. This is great for a quick on the go dinner. It goes really nice with Uncle Ben's 90 second microwave brown rice and so in bag steamed broccoli.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user MZSMOKINHOT2011.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user MZSMOKINHOT2011.