spring chili

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 241.6
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 91.4 mg
  • Total Carbs: 36.1 g
  • Dietary Fiber: 14.2 g
  • Protein: 22.9 g

View full nutritional breakdown of spring chili calories by ingredient



Number of Servings: 4

Ingredients

    broccoli, peas, black beans, tvp

Directions



Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user YUMBIKES.