PoppySeed Bread
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 179.0
- Total Fat: 4.1 g
- Cholesterol: 19.1 mg
- Sodium: 163.9 mg
- Total Carbs: 33.5 g
- Dietary Fiber: 0.5 g
- Protein: 2.4 g
View full nutritional breakdown of PoppySeed Bread calories by ingredient
Number of Servings: 30
Ingredients
-
flour
sugar
baking powder
salt
canola oil
applesauce (unsweetened)
milk
eggs
vanilla extract
almond extract
poppy seed
sugar
vanilla extract
melted margarine
orange juice
almond extract
Directions
Mix the flour, sugar, salt, baking powder, oil, applesauce, mllk, eggs, vanilla extract, almond extract and poppy seeds all together thoroughly. Pour into greased and floured bread pans. Bake at 350 degrees for 40-50 minutes.
Poke baked bread with a fork to put holes in it for the glaze
Glaze:
in a saucepan put in sugar, vanilla, melted butter, orange juice and almond extract. Heat in saucepan. Drizzle over warm bread.
Serving Size: makes 2 loaves-15 slices per loaf
Number of Servings: 30
Recipe submitted by SparkPeople user KIMMYGA1.
Poke baked bread with a fork to put holes in it for the glaze
Glaze:
in a saucepan put in sugar, vanilla, melted butter, orange juice and almond extract. Heat in saucepan. Drizzle over warm bread.
Serving Size: makes 2 loaves-15 slices per loaf
Number of Servings: 30
Recipe submitted by SparkPeople user KIMMYGA1.