Choclate pudding and pie filling, dairy free
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 187.0
- Total Fat: 4.5 g
- Cholesterol: 0.0 mg
- Sodium: 25.0 mg
- Total Carbs: 37.2 g
- Dietary Fiber: 3.5 g
- Protein: 5.5 g
View full nutritional breakdown of Choclate pudding and pie filling, dairy free calories by ingredient
Number of Servings: 6
Ingredients
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1/3 C unsweetened cocoa, 3/4 cup sugar, 1/4 tsp salt, 3 Chocolate soymilk, 1/2 tsp vanilla, 1/4 C cornstarch
Directions
Combine cocoa, sugar, salt and cornstarch, in saucepan, mixing well. Add soy milk, whisking constantly. Bring to boil over medium heat still whisking, then lower heat. Boil gently for five minutes to twenty minutes. Remove from heat and whisk in vanilla. Pour into cups or prepared pie crust.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user LHILLENBRAND.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user LHILLENBRAND.