TUNA FISH POTATO CHIP CASSEROLE
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 543.0
- Total Fat: 26.5 g
- Cholesterol: 39.9 mg
- Sodium: 1,308.3 mg
- Total Carbs: 46.4 g
- Dietary Fiber: 5.8 g
- Protein: 32.2 g
View full nutritional breakdown of TUNA FISH POTATO CHIP CASSEROLE calories by ingredient
Number of Servings: 4
Ingredients
-
1 can cream of mushroom soup
1 (15 oz.) can English peas, drained
1 (8 oz.) bag thin potato chips
2 (6 oz.) can tuna
1/2 cup milk
Directions
Crush 2/3 bag of potato chips, reserving remaining chips, uncrushed. In a deep three quart casserole make several layers of crushed chips, tuna and peas. Put uncrushed chips on top. Mix soup and milk and spread over the top. Bake, covered with aluminum foil for about 30 to 45 minutes at 350 degrees. Serves 4 to 6.
Serving Size: 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user LASERFAN.
Serving Size: 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user LASERFAN.
