TUNA FISH POTATO CHIP CASSEROLE

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 543.0
  • Total Fat: 26.5 g
  • Cholesterol: 39.9 mg
  • Sodium: 1,308.3 mg
  • Total Carbs: 46.4 g
  • Dietary Fiber: 5.8 g
  • Protein: 32.2 g

View full nutritional breakdown of TUNA FISH POTATO CHIP CASSEROLE calories by ingredient
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Number of Servings: 4

Ingredients

    1 can cream of mushroom soup
    1 (15 oz.) can English peas, drained
    1 (8 oz.) bag thin potato chips
    2 (6 oz.) can tuna
    1/2 cup milk

Directions

Crush 2/3 bag of potato chips, reserving remaining chips, uncrushed. In a deep three quart casserole make several layers of crushed chips, tuna and peas. Put uncrushed chips on top. Mix soup and milk and spread over the top. Bake, covered with aluminum foil for about 30 to 45 minutes at 350 degrees. Serves 4 to 6.

Serving Size: 4 Servings

Number of Servings: 4

Recipe submitted by SparkPeople user LASERFAN.

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