Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 543.0 | Total Fat | 26.5 g |
---|---|
Saturated Fat | 7.7 g |
Polyunsaturated Fat | 8.1 g |
Monounsaturated Fat | 6.6 g |
Cholesterol | 39.9 mg |
Sodium | 1,308.3 mg |
Potassium | 905.6 mg |
Total Carbohydrate | 46.4 g |
Dietary Fiber | 5.8 g |
Sugars | 4.9 g |
Protein | 32.2 g |
Vitamin A | 9.9 % | Vitamin B-12 | 22.5 % |
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Vitamin B-6 | 36.2 % |
Vitamin C | 42.0 % |
Vitamin D | 3.1 % |
Vitamin E | 19.2 % |
Calcium | 7.4 % |
Copper | 17.7 % |
Folate | 15.4 % |
Iron | 14.0 % |
Magnesium | 13.6 % |
Manganese | 27.5 % |
Niacin | 52.8 % |
Pantothenic Acid | 5.1 % |
Phosphorus | 31.6 % |
Riboflavin | 12.2 % |
Selenium | 11.1 % |
Thiamin | 14.8 % |
Zinc | 8.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in TUNA FISH POTATO CHIP CASSEROLE
View the full TUNA FISH POTATO CHIP CASSEROLE Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of TUNA FISH POTATO CHIP CASSEROLE
308 calories of Potato Chips, (2 oz)
105 calories of Kirkland Albacore Solid White Tuna, water, (3 oz)
65 calories of Cream of Mushroom Soup, (0.25 can (10.75 oz))
54 calories of Peas, canned, (0.25 can (303 x 406))
18 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.13 cup)
Calories per serving of TUNA FISH POTATO CHIP CASSEROLE
308 calories of Potato Chips, (2 oz)
105 calories of Kirkland Albacore Solid White Tuna, water, (3 oz)
65 calories of Cream of Mushroom Soup, (0.25 can (10.75 oz))
54 calories of Peas, canned, (0.25 can (303 x 406))
18 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.13 cup)
Calories in Similar Recipes
- My grandmother made this recipe when I was a kid. YUMMY!!! you do not have to add peas if you do not...
- My mom's go-to brunch potatoes. You just can't eat one serving, they are so good!
- From Allrecipes.com with a few twists of my own.
- Recipe taken from rachelraymag.com
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