Spaghetti Freezer Meal
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 368.3
- Total Fat: 14.8 g
- Cholesterol: 60.8 mg
- Sodium: 366.8 mg
- Total Carbs: 37.6 g
- Dietary Fiber: 3.5 g
- Protein: 22.4 g
View full nutritional breakdown of Spaghetti Freezer Meal calories by ingredient
Number of Servings: 8
Ingredients
-
1 lb Ground Turkey
1 jar Traditional pasta sauce
Ronzoni Garden Delight Spaghetti Noddles
1.5 cups Mexican blend shredded cheese
garlic powder
italian seasoning
2 tbsp Worchestire Sauce
1 can Dr. Pepper (i used diet)
.5 cup dried onions
Directions
Stir onions and seasonings into meat, browning in skillet. Add Dr. Pepper, tomato sauce, and Worcestershire sauce into meat mixture and cook 5 mins, stirring often. Cook spaghetti noodles while doing above, cooking until al dente. Drain and stir in 1 1/2 cups mozzarella. Combine all ingredients into 13x9 casserole dish.
Cooking day: Place in refrigerator in the morning to thaw. At suppertime, preheat oven 350 degrees, then bake for 50 minutes. Serve! Makes great leftovers for lunch.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KITTYCAT32317.
Cooking day: Place in refrigerator in the morning to thaw. At suppertime, preheat oven 350 degrees, then bake for 50 minutes. Serve! Makes great leftovers for lunch.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KITTYCAT32317.
