Taco & Brown Rice Skillet

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 523.4
  • Total Fat: 24.3 g
  • Cholesterol: 74.0 mg
  • Sodium: 639.6 mg
  • Total Carbs: 50.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 24.7 g

View full nutritional breakdown of Taco & Brown Rice Skillet calories by ingredient



Number of Servings: 4

Ingredients

    1 lb ground beef
    taco seasoning packet
    2 c. water
    2 cups instant rice
    1/2 shredded cheddar cheese

Directions

Brown beef over medium high heat and drain. Add 2 cups water and taco seasoning, mix well. Bring to a boil. Add 2 cups rice and sprinkle with cheese. Reduce heat to low, cover and cook for 5 minutes. Remove from heat and let stand 5 minutes. Top with coarsely crushed tortilla chips, chopped tomatoes, sour cream, etc. (TOPPINGS NOT INCLUDED IN NUTRITIONAL VALUE)



Serving Size: 4 1-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user MSTRAIT21.