Shrimp Cocktail (lower sodium version)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 244.0
- Total Fat: 2.1 g
- Cholesterol: 331.5 mg
- Sodium: 567.9 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 3.6 g
- Protein: 38.7 g
View full nutritional breakdown of Shrimp Cocktail (lower sodium version) calories by ingredient
Introduction
Refreshing shrimp recipe Refreshing shrimp recipeNumber of Servings: 8
Ingredients
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64 oz Low Sodium V8
0.5 C water
1 oz El Pato spicy tomato sauce
4 large cucumbers, peeled and diced
3 large celery stalks, washed and diced
1 medium carrot, washed
1 medium tomato, washed and diced
2 Pounds of Medium sized shrimp, cooked, peeled, tails removed
Directions
Makes 8 soup bowl sized servings (1.5 cups more or less)
Thaw and pull tails off shrimp, add to very large mixing bowl or stock pot. Add water, V8, and El Pato, stir. Add cucumbers, celery, and tomato. Use a vegetable peeler to add carrot pieces into bowl (like you are peeling it but not into the trash).
Serve with diced avocado and crackers (neither are included in the nutritional info).
Number of Servings: 8
Recipe submitted by SparkPeople user SHARTLESVILLE.
Thaw and pull tails off shrimp, add to very large mixing bowl or stock pot. Add water, V8, and El Pato, stir. Add cucumbers, celery, and tomato. Use a vegetable peeler to add carrot pieces into bowl (like you are peeling it but not into the trash).
Serve with diced avocado and crackers (neither are included in the nutritional info).
Number of Servings: 8
Recipe submitted by SparkPeople user SHARTLESVILLE.
Member Ratings For This Recipe
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ALISHACARR88
