Shrimp Cocktail (lower sodium version)

5 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 244.0
  • Total Fat: 2.1 g
  • Cholesterol: 331.5 mg
  • Sodium: 567.9 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 3.6 g
  • Protein: 38.7 g

View full nutritional breakdown of Shrimp Cocktail (lower sodium version) calories by ingredient
Report Inappropriate Recipe

Submitted by:


Refreshing shrimp recipe Refreshing shrimp recipe
Number of Servings: 8


    64 oz Low Sodium V8
    0.5 C water
    1 oz El Pato spicy tomato sauce
    4 large cucumbers, peeled and diced
    3 large celery stalks, washed and diced
    1 medium carrot, washed
    1 medium tomato, washed and diced
    2 Pounds of Medium sized shrimp, cooked, peeled, tails removed


Makes 8 soup bowl sized servings (1.5 cups more or less)

Thaw and pull tails off shrimp, add to very large mixing bowl or stock pot. Add water, V8, and El Pato, stir. Add cucumbers, celery, and tomato. Use a vegetable peeler to add carrot pieces into bowl (like you are peeling it but not into the trash).

Serve with diced avocado and crackers (neither are included in the nutritional info).

Number of Servings: 8

Recipe submitted by SparkPeople user SHARTLESVILLE.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.