Key Lime Pie

Key Lime Pie
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 299.5
  • Total Fat: 3.5 g
  • Cholesterol: 6.5 mg
  • Sodium: 209.1 mg
  • Total Carbs: 55.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 7.1 g

View full nutritional breakdown of Key Lime Pie calories by ingredient


Introduction

This lightened version of key lime pie has less than 4 grams of fat per serving and is quick and easy because of the ready-made graham cracker crust and frozen whipped topping. This lightened version of key lime pie has less than 4 grams of fat per serving and is quick and easy because of the ready-made graham cracker crust and frozen whipped topping.
Number of Servings: 8

Ingredients

    1 (14-oz.) can fat-free sweetened condensed milk
    3/4 cup egg substitute
    1/2 cup fresh lime juice
    2 teaspoons grated lime rind (about 2 limes)
    1 (6-oz.) reduced-fat ready-made graham cracker crust
    1 (8-oz.) container fat-free whipped topping, thawed
    Garnishes: lime wedges, lime curls

Directions

1. Process first 4 ingredients in a blender until smooth. Pour mixture into pie crust.
2. Bake at 350° for 10 to 12 minutes or until golden. Let pie cool completely, and top with whipped topping. Garnish, if desired.


Serving Size: 1/8 of pie

Number of Servings: 8

Recipe submitted by SparkPeople user LOSINGIT000.