Bulked Up Peppermint Espresso Truffles
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 99.0
- Total Fat: 5.8 g
- Cholesterol: 4.0 mg
- Sodium: 49.3 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 1.2 g
- Protein: 9.5 g
View full nutritional breakdown of Bulked Up Peppermint Espresso Truffles calories by ingredient
Number of Servings: 12
Ingredients
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2 Tablespoons instant espresso powder
3 Scoops chocolate isolate protein powder
1/4 cup fat free ricotta cheese
1/4 low fat cream cheese
1/4 cup almond butter
1/4 cup PB2, prepared
2 teaspoons peppermint extract
1/4 cup pecans, chopped
Directions
1. In a food processor, combine all ingredients, other than pecans, and pulse until well mixed. Mixture will be thick. Stir in pecans. Place mixture in refrigerator for at least 30 minutes to harden.
2. Remove mixture from the container and working quickly, roll dough into small balls using hands. You should have about 24 total.
3. You may leave them as they are or you may roll them in additional toppings. Store in the refrigerator prior to serving.
Serving Size: Makes 24 truffles
2. Remove mixture from the container and working quickly, roll dough into small balls using hands. You should have about 24 total.
3. You may leave them as they are or you may roll them in additional toppings. Store in the refrigerator prior to serving.
Serving Size: Makes 24 truffles
Member Ratings For This Recipe
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CD1987279
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RO2BENT
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ROSSYFLOSSY
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PATRICIAANN46