roasted cauliflower w/red peppers

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 120.1
  • Total Fat: 8.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 896.6 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 5.1 g
  • Protein: 3.4 g

View full nutritional breakdown of roasted cauliflower w/red peppers calories by ingredient



Number of Servings: 8

Ingredients

    * Cauliflower, cooked, 8 cup (1" pieces) (remove)
    * *Extra Virgin Olive Oil, 4 tbsp (remove)
    * Garlic, .5 cup (remove)
    * Salt, 1 tbsp (remove)
    * Oregano, ground, 2 tbsp (remove)
    * *Lemon Juice, .5 cup (remove)
    * Pepper, red or cayenne, 1 tbsp (remove)
    * Peppers, sweet, red, raw, sliced, 1 cup (remove)
    * Curry powder, 2 tbsp (remove)

Directions

Mix Marinade ingredients together - coat sliced peppers & cauliflower flowerets

roast 30-45 minutes dependent on your preference of color

enjoy!

Serving Size: 4 large flowerets

Number of Servings: 8

Recipe submitted by SparkPeople user IZZYSROZ.