Easy Chicken Noodle Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 285.1
  • Total Fat: 3.1 g
  • Cholesterol: 54.0 mg
  • Sodium: 436.5 mg
  • Total Carbs: 53.2 g
  • Dietary Fiber: 6.1 g
  • Protein: 13.1 g

View full nutritional breakdown of Easy Chicken Noodle Soup calories by ingredient


Introduction

Chicken noodle Soup, made with canned and fresh veggies. Chicken noodle Soup, made with canned and fresh veggies.
Number of Servings: 8

Ingredients

    * Chicken Breast
    * Egg Noodles
    * Carrots
    * Peas
    * Green Beans (snap),
    * Sweet Corn, Fresh,
    * Chicken Broth, 2 can

Directions

Cook chicken.
Add all ingredients (including chicken) into crock pot on Low.
Let simmer until all ingredients are fully heated/cooked.

Serving Size: Makes 8 two cup servings, or 16 one cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user -AMCO-.