Easy Chicken Noodle Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 285.1
  • Total Fat: 3.1 g
  • Cholesterol: 54.0 mg
  • Sodium: 436.5 mg
  • Total Carbs: 53.2 g
  • Dietary Fiber: 6.1 g
  • Protein: 13.1 g

View full nutritional breakdown of Easy Chicken Noodle Soup calories by ingredient
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Introduction

Chicken noodle Soup, made with canned and fresh veggies. Chicken noodle Soup, made with canned and fresh veggies.
Number of Servings: 8

Ingredients

    * Chicken Breast
    * Egg Noodles
    * Carrots
    * Peas
    * Green Beans (snap),
    * Sweet Corn, Fresh,
    * Chicken Broth, 2 can

Directions

Cook chicken.
Add all ingredients (including chicken) into crock pot on Low.
Let simmer until all ingredients are fully heated/cooked.

Serving Size: Makes 8 two cup servings, or 16 one cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user -AMCO-.

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