Egg Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 106.8
  • Total Fat: 7.7 g
  • Cholesterol: 243.7 mg
  • Sodium: 203.6 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.2 g

View full nutritional breakdown of Egg Salad calories by ingredient


Introduction

egg salad egg salad
Number of Servings: 4

Ingredients

    4 jumbo eggs
    3 tbsp. Miracle Whip Light Dressing
    1 tsp Yellow Mustard

Directions

Boil eggs for 10 mins., run under cool water for 5. Peel eggs into bowl. Mash with potato masher or fork. Add Miracle Whip and mustard. Stir. Enjoy

Serving Size: 4 sandwhiches

Number of Servings: 4

Recipe submitted by SparkPeople user OONARHOADES.