Cabbage and Noodles
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 151.7
- Total Fat: 8.6 g
- Cholesterol: 35.4 mg
- Sodium: 71.8 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 2.4 g
- Protein: 3.5 g
View full nutritional breakdown of Cabbage and Noodles calories by ingredient
Number of Servings: 12
Ingredients
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1 head cabbage
1 package egg noodles
1 stick butter
1 - 2 large yellow onions
salt and pepper to taste
Directions
Chop cabbage and onions into bite sized pieces and sautee in butter till softened and slightly browned. Add salt and pepper to taste. While sauteeing, boil a large pot of water and cook egg noodles.
When cabbage is done and noodles are cooked, mix them together. Serve.
Number of Servings: 12
Recipe submitted by SparkPeople user ELFGIRL.
When cabbage is done and noodles are cooked, mix them together. Serve.
Number of Servings: 12
Recipe submitted by SparkPeople user ELFGIRL.
Member Ratings For This Recipe
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