vegetable curry with soya

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 663.4
  • Total Fat: 34.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 511.2 mg
  • Total Carbs: 64.1 g
  • Dietary Fiber: 11.1 g
  • Protein: 20.5 g

View full nutritional breakdown of vegetable curry with soya calories by ingredient



Number of Servings: 1

Ingredients

    1 onion
    2 tbsp oil
    garlic
    2tbsp curry powder
    2 tomatoes
    200ml stock
    400g mix veg
    150 g soya

Directions



Serving Size: 4 servings

Number of Servings: 1

Recipe submitted by SparkPeople user RGRSBEV.