Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 663.4
Total Fat 34.3 g
Saturated Fat 5.7 g
Polyunsaturated Fat 3.1 g
Monounsaturated Fat 20.9 g
Cholesterol 0.0 mg
Sodium 511.2 mg
Potassium 1,560.8 mg
Total Carbohydrate 64.1 g
Dietary Fiber 11.1 g
Sugars 16.4 g
Protein 20.5 g
Vitamin A 33.1 %
Vitamin B-12 0.0 %
Vitamin B-6 40.6 %
Vitamin C 67.7 %
Vitamin D 0.0 %
Vitamin E 22.9 %
Calcium 13.8 %
Copper 27.0 %
Folate 25.7 %
Iron 34.1 %
Magnesium 24.9 %
Manganese 55.8 %
Niacin 22.1 %
Pantothenic Acid 8.4 %
Phosphorus 26.2 %
Riboflavin 24.7 %
Selenium 12.0 %
Thiamin 24.2 %
Zinc 11.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in vegetable curry with soya

View the full vegetable curry with soya Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of vegetable curry with soya

239 calories of Olive Oil, (2 tbsp)

104 calories of 150g soya mince, (4 serving)

104 calories of 400g casserole mix, (4 serving)

84 calories of Onions, raw, (2 medium (2-1/2" dia))

52 calories of Red Ripe Tomatoes, (2 medium whole (2-3/5" dia))

41 calories of Curry powder, (2 tbsp)

31 calories of Beef stock, home-prepared, (1 cup)

9 calories of Garlic powder, (1 tsp)


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