Homemade Apple Butter Flax Seed Cookie

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 108.7
  • Total Fat: 3.5 g
  • Cholesterol: 20.7 mg
  • Sodium: 96.5 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.0 g

View full nutritional breakdown of Homemade Apple Butter Flax Seed Cookie calories by ingredient


Introduction

Copied from http://blackgirlsguidetoweightloss.com/rec
ipes/apple-butter-flax-seed-cookie/ Copied from http://blackgirlsguidetoweightloss.com/rec
ipes/apple-butter-flax-seed-cookie/
Number of Servings: 12

Ingredients

    2 tbsp butter, softened
    1/3 cup packed brown sugar
    3 tbsp flax seed
    1 egg
    1/4 cup oats
    1/3 cup apple butter
    1/2 cup all-purpose flour
    1/4 teaspoon baking soda
    1/4 teaspoon baking powder
    1/4 teaspoon salt
    1 tbsp milk
    1/4 cup raisins

Directions

Pre-heat your oven at 350 degrees. Mix your wet ingredients together in one bowl, except for the milk. Mix your dry ingredients together in another bowl. Slowly pour your dry ingredients into your wet ones, and then pour the milk over the top. Mix together, and stir until you get a good thick mixture. Form your inch high cookie balls, and line them up on your non-stick pan (if you don’t have non-stick, that’s ok – you’ll just have to use a little extra oil to keep your cookies from sticking. Just use the oil to grease the pan a bit.)

Bake for approx 15mins, or until you gauge that the cookies aren’t raw on the insides.

Serving Size: 1 cookie

Number of Servings: 12

Recipe submitted by SparkPeople user PFENGALT.