Jenn's Asian Chicken-veggie soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 161.9
  • Total Fat: 4.6 g
  • Cholesterol: 22.8 mg
  • Sodium: 277.6 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 2.9 g
  • Protein: 11.3 g

View full nutritional breakdown of Jenn's Asian Chicken-veggie soup calories by ingredient


Introduction

This is a soothing soup for winter or when you're mildly ill This is a soothing soup for winter or when you're mildly ill
Number of Servings: 8

Ingredients

    Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, 7 serving (remove)
    Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, 4 serving (remove)
    Chicken Breast, no skin, 1 breast, bone and skin removed (remove)
    Water chestnuts, 1 cup slices (remove)
    *Mushroom button-Safeway, 0.5 cup (remove)
    *Snow Peas, fresh, 1 cup (remove)
    Leeks, 4 leek (remove)
    Sesame Oil, 1 tbsp (remove)
    Fortune Avenue Chicken Won Ton, 1 package (15), 1 serving (remove)
    *Lemon Juice, 1 fl oz (remove)
    Ginger Root, 5 slices (1" dia) (remove)

Directions

Combine ingredients except peas and wontons in a large soup pot and bring to a boil. While waiting for it to boil, boil water in another pot and prepare wontons as indicated on the package. When larger pot is boiling, turn to low, add snow peas and now-cooked wontons, cover, and simmer.

Serving Size: Makes 8 servings of about 2-3 cups each

Number of Servings: 8

Recipe submitted by SparkPeople user GROUCHYJENN.