Crock pot Meatloaf

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 413.2
  • Total Fat: 26.4 g
  • Cholesterol: 134.3 mg
  • Sodium: 589.3 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 26.9 g

View full nutritional breakdown of Crock pot Meatloaf calories by ingredient
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Number of Servings: 8


    2 lb lean gound beef
    1 cup katsup divided
    1/4 water
    3/4 cup bread crumbs
    2 large eggs
    1 cup low fat shredded cheddar
    1 tbsp Worcestershire sauce
    1/4 tsp pepper
    1 tbsp light brown sugar
    1 tsp prepared mustard


Combine first 8 ingredients BUT only 1/2 cup katsup.

Cook in greased slowcooker after shaping into a loaf.

Cover and cook 1 hour on high, reduce heat to low and cook for another 3 hours.

Drain fat and poor off meat. Combine rest of katsup, brown sugar and mustard. spread over top of meatloaf and cook for another hour. Let rest 10 min before serving

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user BARKOCYM.

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