Veggie Dip

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 79.7
  • Total Fat: 1.7 g
  • Cholesterol: 2.4 mg
  • Sodium: 332.4 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 6.1 g

View full nutritional breakdown of Veggie Dip calories by ingredient


Introduction

Quick Healthy Snack Quick Healthy Snack
Number of Servings: 15

Ingredients

    Cream Cheese (Fat Free)
    Western Dressing (Fat Free)
    Celery (raw)
    Broccoli (raw)
    Baby Carrots (raw)
    Green Peppers (raw)

Directions



Serving Size: 15 Servings

Number of Servings: 15

Recipe submitted by SparkPeople user JAYH513.