Pumpkin chocolate chip muffins

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Nutritional Info

Servings Per Recipe: 24
Amount Per Serving
Calories: 188.0

Total Fat: 5.9 g
Cholesterol: 17.7 mg
Sodium: 205.1 mg
Total Carbs: 32.1 g
Dietary Fiber: 1.6 g
Protein: 3.1 g

View full nutritional breakdown of Pumpkin chocolate chip muffins calories by ingredient

Minutes to Prepare: 10

Minutes to Cook: 20

Number of Servings: 24

Ingredients

Flour, white, 1.5 cup

Wheat flour, white, bread, enriched, 1.5 cup

Baking Soda, 2 tsp

Baking Powder, 2 tsp

Cinnamon, ground, 2 tsp

Ginger, ground, 1 tsp

Nutmeg, ground, .5 tbsp

Cloves, ground, .25 tsp

Salt, .5 tsp

Egg, fresh, 2 large

*Egg white, 2 serving

Brown Sugar, 1 cup, packed

Granulated Sugar, .5 cup

*Motts Natural Apple Sauce, .6667 cup

Sunflower Oil (oleic), .3334 cup

Pumpkin, canned, without salt, 2 cup

Semisweet chocolate, 1 cup chips (6 oz package)

Directions

Preheat oven to 350 degres. Mix dry ingredients together. In a different bowl, mix eggs, oil, applesauce, & pumpkin. Add dry stuff to wet stuff and stir in chocolate chips. Bake 20 min.

Number of Servings: 24

Recipe submitted by SparkPeople user RGEE75.