Homemade Pancakes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 285.4
  • Total Fat: 11.3 g
  • Cholesterol: 57.2 mg
  • Sodium: 712.2 mg
  • Total Carbs: 37.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 8.5 g

View full nutritional breakdown of Homemade Pancakes calories by ingredient



Number of Servings: 4

Ingredients

    1 1/4 cup flour
    3 tsp baking powder
    1 Tbsp sugar
    1/2 tsp salt
    1 egg
    1 1/4 cup milk
    2 Tbsp vegetable oil

Directions

Pour 1/4 cup batter onto hot griddle sprayed with Pam. When bubbles begin to form and pop, flip pancake and continue to cook for a couple more minutes.

Serving Size: Makes about 12 4 inch pancakes

Number of Servings: 4

Recipe submitted by SparkPeople user ABURCIAGA1.