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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 420.0
  • Total Fat: 14.3 g
  • Cholesterol: 25.0 mg
  • Sodium: 128.3 mg
  • Total Carbs: 57.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 13.7 g

View full nutritional breakdown of Spaetzles calories by ingredient
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Submitted by: SMMONSEN

Number of Servings: 5


    5 Large Eggs
    1/4 cup Milk (1%)
    3 cups Flour, white
    4 Tbsp Butter, salted


Beat eggs, and milk. Add Flour. Scoop mixture with a table spoon into a pot of boiling water. Cook until all spaetzels float. Drain. Melt butter in pot. Cook butter until it is burnt (turns brown). Pour butter over spaetzels. Salt and pepper to taste.

Serving Size: makes 5 standard bowlfuls

Number of Servings: 5

Recipe submitted by SparkPeople user SMMONSEN.


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