Frozen Yogurt Pie

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 166.9
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 135.6 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.3 g

View full nutritional breakdown of Frozen Yogurt Pie calories by ingredient
Report Inappropriate Recipe

Submitted by:


A light, refreshing dessert great for summer dinners. A light, refreshing dessert great for summer dinners.
Number of Servings: 8


    1 pre-made reduced fat graham cracker pie crust
    1 8oz container fat free whipped topping
    2 6oz containers of fruit flavored yogurt (I used Dannon Light and Fit Strawberry)
    Fruit for garnish (optional)


Fold together the yogurt and the whipped topping. Pour into pie shell and freeze until firm (at least 3 hours).

About 30 minutes before serving, remove from freezer and top with fresh fruit. Slice and serve.

Serving Size: 8 slices

Number of Servings: 8

Recipe submitted by SparkPeople user MELIANICHOLS.

Rate This Recipe