Colorfull Tex-Mex Vegetarian Black Bean Soup

0SHARES
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 95.8
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 319.3 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 5.8 g
  • Protein: 5.2 g

View full nutritional breakdown of Colorfull Tex-Mex Vegetarian Black Bean Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

This was super easy to make, cheap, and jam packed full of nutrients! This was super easy to make, cheap, and jam packed full of nutrients!
Number of Servings: 4

Ingredients

    1 Can Black Beans

    1 Can Vegetarian Vegetable Broth

    1 Can Tomatoes w/Diced Green Chilis Medium

    1/2 Can Canned Corn

    4 Stalks Fresh Green Onions

    1 oz Fresh Cilantro (or to taste)

Directions

Dice green onions to a size of your liking

Chop cilantro into semi-fine pieces

Pour the vegetable broth, tomatoes and green chilies, corn and black beans into a pot and set to medium high heat, bring to a medium boil.

Add the cilantro and green onions in the last 5 minutes of cooking.

Serve and ENJOY!!

*Don't worry, no spices needed, this is SO flavorful and under 100 Calories per serving!*

Serving Size: Makes 4, 1.5 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user SORCHA23.

0SHARES

Rate This Recipe