oven fried potatoes and onions
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 121.8
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 0.6 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 1.9 g
- Protein: 2.5 g
View full nutritional breakdown of oven fried potatoes and onions calories by ingredient
Number of Servings: 4
Ingredients
-
1 lb potatoes with skin
1/2 onion
1 tbsp evoo
Directions
wash and slice or dice potatoes
slice or dice onion
combine and toss with evoo
salt & pepper or season to taste
spread in single layer on baking sheet
bake in 400* oven 15-20 minutes
toss every 5 minutes and spread back out
remove when desired color is acheived and fork tender
Serving Size: 4 4oz servings
Number of Servings: 4
Recipe submitted by SparkPeople user BMCQUEEN006.
slice or dice onion
combine and toss with evoo
salt & pepper or season to taste
spread in single layer on baking sheet
bake in 400* oven 15-20 minutes
toss every 5 minutes and spread back out
remove when desired color is acheived and fork tender
Serving Size: 4 4oz servings
Number of Servings: 4
Recipe submitted by SparkPeople user BMCQUEEN006.