Santa Fe Chicken Enchilada Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 255.3
  • Total Fat: 8.1 g
  • Cholesterol: 30.1 mg
  • Sodium: 502.4 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 7.4 g
  • Protein: 13.7 g

View full nutritional breakdown of Santa Fe Chicken Enchilada Soup calories by ingredient


Santa Fe Chicken Enchilada Soup Santa Fe Chicken Enchilada Soup
Number of Servings: 6


    4 corn tortillas (6 inch), cut into strips
    1 tsp.oil
    1 lb.boneless skinless chicken breasts, cut into bite-size pieces
    1 tub(10 oz.)PHILADELPHIA Santa Fe Blend Cooking Creme
    1 cupmilk
    1 can(15 oz.)black beans, rinsed
    1 can(11 oz.)corn with red and green bell peppers, drained
    1 can(14.5 oz.)diced tomatoes, drained
    1/4 cupchoppedfresh cilantro


Heat oven to 400F. Toss tortilla strips with oil; spread into single layer on baking sheet. Bake 10 to 12 min. or until crisp, stirring occasionally. Meanwhile, cook chicken in large nonstick saucepan sprayed with cooking spray on medium-high heat 8 to 10 min. or until chicken is done, stirring frequently. Stir in cooking creme, milk, beans, corn and tomatoes; simmer on medium-low heat 6 to 8 min. or until heated through, stirring frequently. Serve soup topped with tortilla strips and cilantro

Serving Size: 6 bowls

Number of Servings: 6

Recipe submitted by SparkPeople user OHKEEPHAN.