Penne Rigate Italian Style
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 297.4
- Total Fat: 13.6 g
- Cholesterol: 32.5 mg
- Sodium: 1,700.9 mg
- Total Carbs: 48.2 g
- Dietary Fiber: 6.7 g
- Protein: 17.8 g
View full nutritional breakdown of Penne Rigate Italian Style calories by ingredient
Introduction
Here is a pasta dish made from fresh home-grown tomatoes cooked into sauce. Add the Penne Rigate and mix for a very tasty dinner dish tonight. Here is a pasta dish made from fresh home-grown tomatoes cooked into sauce. Add the Penne Rigate and mix for a very tasty dinner dish tonight.Number of Servings: 6
Ingredients
-
12 oz 92% lean Ground Beef (browned)
1 Tbsp olive oil
8 oz of dry, Penne Rigate
1 small onion, diced
3 cups of fresh tomato sauce
seasoning, salt & pepper, garlic powder
Directions
First boil water, add penne rigate and let boil till el dent' then
put aside after draining in a strainer.
Next, sautee the diced onions with olive oil sprayed in medium pot or skillet (about 5 min) Add the ground beef and brown it till you can find no pink meat ,stirring to crumble it so there are no chunks of beef. Add the sauce, seasonings and cook on med to low heat till starts to boil and then lower heat, add the cooked pasta, stir and let simmer about 15 min on very low heat.
Serving Size: 6
Number of Servings: 6
put aside after draining in a strainer.
Next, sautee the diced onions with olive oil sprayed in medium pot or skillet (about 5 min) Add the ground beef and brown it till you can find no pink meat ,stirring to crumble it so there are no chunks of beef. Add the sauce, seasonings and cook on med to low heat till starts to boil and then lower heat, add the cooked pasta, stir and let simmer about 15 min on very low heat.
Serving Size: 6
Number of Servings: 6